The pizzette, perfected!
Osteria IL Centro’s pizzettes deliver bold, authentic Italian flavors. Each one is crafted with only the best ingredients, providing a delicious start to your IL Centro culinary journey. Elevate your dining experience further by pairing the perfect pour with your favorite pizzette!
Osteria IL Centro Pizzettes
Margherita
This is a classic Italian treat, and for good reason! Fresh Mozzarella and Roma tomatoes are paired with a savory garlic and basil olive oil spread. OIC elevates its Margherita Pizzette with the addition of creamy goat cheese!
Wine Pairing: Nobilo Sauvignon Blanc
This Sauvignon Blanc from New Zealand’s Marlborough region is the perfect accompaniment to OIC’s Margherita pizzette. The bright, tropical notes of this wine provide a refreshing contrast to the juicy Roma tomatoes and rich goat cheese, while the herbal undertones complement the basil and garlic olive oil.
Quattro Formaggio
This four cheese delight begins with a layer of house-made red sauce topped with fresh Mozzarella, Provolone, Romano, and Feta cheeses.
Wine Pairing: Castello Banfi Chianti Classico Riserva
The Castella Banfi Chianti provides the perfect balance of richness for this four-cheese pizzette. The wine’s complex red fruit and subtle spice notes complement the tomato sauce, while its structured tannins cleanse the palate between bites.
Prosciutto
This pizzette is perfect for lovers of the cured Italian delicacy, prosciutto. Thinly sliced prosciutto is topped with Mozzarella, Provolone, Roma tomatoes, garlic, basil, and spicy olive oil.
Wine Pairing: LaMarca Prosecco
LaMarca Prosecco is a lightly sparkling wine with bright citrus and green apple notes that make an excellent match for OIC’s Prosciutto pizzette. The refreshing bubbles and lively acidity cut through the richness of the Mozzarella and Provolone while balancing the saltiness of the prosciutto.
Grilled Chicken
A classic Mediterranean-inspired pizzette with slices of grilled chicken, Provolone, Kalamata olives, and red onions with a basil pesto sauce.
Wine Pairing: J. Joullian Family Chardonnay
This unoaked, medium-bodied white wine highlights the Mediterranean flavors of this pizzette without overpowering them. The Provolone and grilled chicken are elevated by the bright acidity while the citrus and herbaceous notes in the wine pair well with the Kalamata olives and red onions.
Pesto Shrimp
A flavorful pizzette that combines tender shrimp with lightly roasted asparagus and fresh Mozzarella on top of a basil pesto sauce.
Wine Pairing: Triennes Rosé
The Triennes Rosé is a dry, crisp wine with red fruit and floral notes. The acidity of this wine balances the richness of the Mozzarella and basil pesto without overpowering the delicate flavors of the shrimp and roasted asparagus.
