Every great meal begins with something flavorful to share!
Osteria IL Centro’s menu of Italian primi piatti is a delicious selection of traditional flavors and fresh ingredients. Share a few favorites with good company or expand your palate and try something new! All of these dishes are the perfect way to begin your dining experience at South Plaza’s very own Italian bistro. And don’t forget to pair your appetizer with an equally delicious glass of wine or signature OIC cocktail!
Top Appetizers from OIC
Calamari Fritti
This timeless Italian appetizer is a delicious combination of tender calamari with a crispy golden exterior. Served in a Parmesan basket with basil pesto and red pepper cocktail sauce.
Wine Pairing: Pinot Grigio
The calamari’s delicate flavor is not overpowered by the crisp, citrusy acidity of Pinot Grigio.
Stuffed Mushrooms
These rich and savory mushrooms are filled with a delicious blend of Italian sausage, bell pepper, onion, and Romano cheese, and paired with a spicy marinara.
Cocktail Pairing: OIC Old Fashioned with OIC’s Exclusive Knob Creek Single Barrel
The full-bodied oak, caramel, and spice notes are the perfect match for the robust flavors of the mushroom and Italian sausage.
Caprese
The Caprese offers a light and fresh start to your meal with juicy tomatoes, creamy fresh mozzarella, and aromatic basil. A finishing touch of rich balsamic and olive oil brings all the flavors together beautifully.
Wine Pairing: Chianti
The vibrant acidity of Chianti is a natural pairing for the ripe tomatoes, while the savory notes of the wine complement the basil and balsamic.
Shrimp Carciofi
This appetizer is delicate, yet full of flavor, with succulent shrimp resting atop tender artichokes with a mouthwatering garlic-lemon butter sauce.
Wine Pairing: Sauvignon Blanc
Match the brightness of the garlic-lemon sauce with an equally bright and crisp Sauvignon Blanc.
Osteria Bruschetta
A crowd-favorite starter from OIC, the Bruschetta features crisp grilled bread topped with fresh tomatoes, fragrant basil, capers, and Parmesan.
Cocktail Pairing: Aperol Spritz
The refreshing bubbles and light bitterness of a classic Aperol Spritz are an excellent complement to the acidity of the fresh tomatoes and salty capers.
Veal Meatballs
For a bold start to your evening, go for the three hearty Veal Meatballs served with a traditional marinara sauce.
Wine Pairing: Barbera
The juiciness of this classic Italian wine blends well with the tanginess of the marinara without overpowering the delicate veal flavor.
